Jax Ziegler Recipe

Grilled Steak and Potato Salad

By Jax Ziegler jaxtam


I loved a grilled steak and potato salad I tried from a cookbook once. It was complicated though and I just dont have the time. So I adjusted some of the ingredients and made it a more time friendly recipe. My mother went on about it for 15 minutes the first time I brought it to her!! Hope you love it!


Recipe Rating:
 2 Ratings
Serves:
2 to 4
Prep Time:
Cook Time:
Cooking Method:
Grill

Ingredients

2 small
sirloin steaks
12
tiny red potatoes
1-2
tomatoes, or grape tomatoes
1
small onion, cut in thick slices
1-2
bags of salad mix, i like romaine
2-3
hard boiled eggs
chicago steak seasoning (or your fave!)
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Directions Step-By-Step

1
boil potatoes 10 minutes or until almost tender. set aside to cool.
2
boil eggs, peel and cool.
3
liberally shake on your favorite steak seasoning, or just salt and pepper to taste, and place your sirloins on a grill, cooking slowly until medium well done ( or your preference!) set aside to rest.
4
slice tomatoes into wedges.
5
slice onion into thick slices, grill until crisp tender. Leave the onions out of the recipe if you dont care for them!
6
cut potatoes into wedges, grill just a moment or 2! remember they are almost all the way cooked already! this works best with a grill pan.
7
Thinly slice steak. artfully arrange the steak, eggs and vegees onto a big platter of romaine lettuce, spinach leaves, or your favorite lettuce blend!
8
enjoy with honey mustard dressing, or ranch, or a good balsamic vinagrette !!
9
best served with the steak and potatoes still warm!

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy