Grilled Roast Smothered with Mushroom Gravy

Robert Priddy

By
@priddy

Roast with the taste of a grill. Good Stuff!


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Comments:

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a real (wo)man's recipe! The grill adds a deliciously smoky flavor to the meat and the gravy is a treat all by itself! If your veggie seem to be drying out in the oven, cover 'em with foil and the meat will still turn out perfectly.

Ingredients

3 lb
pork roast -- sliced
1 Tbsp
creole seasoning
1 large
onion -- halved, then sliced
1 large
green bell pepper -- sliced
1 can(s)
mushrooms -- drained
1 can(s)
cream of mushroom soup
1 pkg
brown gravy mix
1 c
beef broth

Directions Step-By-Step

1
Slice your pork roast and season for your taste.
2
Place your pork roast on the grill and brown each side of meat.
3
After grilled place roast in baking dish.
4
Smother your roast with onions, bell peppers, and mushrooms.
5
Mix Cream of Mushroom and Brown Gravy Mix with 1 cup of Beef Broth. Mix Well and Microwave.
6
Smother Veggies and Roast with Gravy.
7
Cover with aluminum foil and cook at 375 for 35 minutes.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mushrooms, #PEPPERS, #pork