Grilled Ribeyes With Horseradish Garlic Butter Sau

Joyce Stone

By
@Joyce_Stone

Recipe created by Chef David Rook of Copia Restaurant and Wine Bar in St. Louis on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola©.


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Comments:

Serves:

4

Prep:

1 Hr 15 Min

Cook:

15 Min

Method:

Grill

Ingredients

4. 10-12 oz
ribeye steaks
1/4 c
olive oil
2 Tbsp
kosher salt
2 Tbsp
freshly ground pepper
2 Tbsp
garlic powder

HORSERADISH GARLIC BUTTER SAUCE

2 stick
butter, unsalted
1/4 c
horseradish
2 Tbsp
italian parsley, finely chopped
1 Tbsp
garlic , minced
1 Tbsp
kosher salt
2 tsp
lemon zest, minced

Directions Step-By-Step

1
Cover steaks with olive oil, season evenly on both sides with kosher salt, fresh ground pepper, and granulated garlic. Let marinate for at least 1 hour (up to 24 hours).
2
In a medium bowl, combine Horseradish Garlic Butter Sauce ingredients, set aside.
3
Preheat grill.
4
Place steaks on a medium hot grill and cook over direct heat for 4 to 6 minutes on each side for a medium rare steak, or longer if desired.
Remove from grill. To serve, place desired amount of Horseradish Garlic Butter Sauce on each steak

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Cajun/Creole
Hashtag: #grilling