Grilled Rib Eye Sandwiches
- thin cut rib eye sreaks (about 1/4 inch)
- montreal steak seasoning
- slices provolone cheese
- fresh portabello mushrooms, sliced sauteed (optional)
- sweet onion sauteed (optional)
- fresh italian bread, french bread or kaiser rolls (pick bread that has a crisp crust or if crust is soft, place bread in a very hot oven for 5 minutes. this will give a crisp crust and fluffy soft bread center)
These are optional.
I prefer mine with just cheese, or PLAIN.
I like a crisp crust, soft warm center, warm pink steak and cheese. Jim likes his with mushrooms too!