Grilled Rib Eye Sandwiches Recipe

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Grilled Rib Eye Sandwiches

Mary Louise

By
@BlueRibbonBaking

These are OUR favorite sandwiches during grilling season. They are fast, easy and taste so good!


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Ingredients

2
thin cut rib eye sreaks (about 1/4 inch)
montreal steak seasoning
2
slices provolone cheese
fresh portabello mushrooms, sliced sauteed (optional)
1
sweet onion sauteed (optional)
fresh italian bread, french bread or kaiser rolls (pick bread that has a crisp crust or if crust is soft, place bread in a very hot oven for 5 minutes. this will give a crisp crust and fluffy soft bread center)

Directions Step-By-Step

1
Remove rib eyes from refrigerator 10-15 minutes before grilling. Seasoning lightly with Montreal Steak Seasoning.
2
If you are having mushrooms on your sandwiches saute them now. You can also saute onions!
These are optional.
3
If choosing Italian bread or French bread slice bread on an angle slightly. I cut according to the size of my steaks.
4
With grill very hot or gas grill on high sear steaks on each side. These are thin so they only take a couple minutes on each side. Set steaks on plate to rest for a few minutes.
5
Assemble sandwich. I like to place the steak on where we have a double thickness of meat. Place cheese on top, mushrooms or onions.
I prefer mine with just cheese, or PLAIN.
6
I usually stick my bread in the oven when I sauteed the mushrooms. I like the warm bread, because it helps keep the steak warm.
I like a crisp crust, soft warm center, warm pink steak and cheese. Jim likes his with mushrooms too!

About this Recipe

Course/Dish: Beef, Sandwiches