Grilled Pepper Steak Sandwich With Cream Cheese Recipe

No Photo

Have you made this?

 Share your own photo!

Grilled Pepper Steak Sandwich with Cream Cheese

Carolyn J Gardner

By
@CarolynGardner

On a busy day faced with my children's friends staying for dinner, I needed something quick and tasty to put on the table fast. I had these ingredients on hand but wanted to give it an extra something to make the sandwich special and the cream cheese did just that. Served warm , the cream cheese melts down into the meat and veggies and everyone enjoyed it.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
30 Min
Cook:
15 Min

Ingredients

1-1 1/2 lb
shaved steak or top loin beef chuck sliced thinly
1
red pepper, thinly sliced
1
green pepper,thinly sliced
1/2 large
sweet onion, thinly sliced
3
garlic cloves, smashed and minced
olive oil,enough to stir fry steak,peppers, and onions
red wine to taste
salt and pepper to taste
2 Tbsp
soy sauce, low sodium
1 Tbsp
teriyaki sauce
cream cheese
10
multi grain folded flats

Step-By-Step

1Heat oil in skillet. Stir fry peppers,onions and garlic together until crisply cooked. Do not cook until soft unless desired. Remove from skillet to bowl.

2Add meat and stir fry until cooked through, adding soy and teriyaki sauces,salt, pepper while cooking.

3Add red wine when meat and vegetables are done, deglaze the skillet. Remove from heat.

4Spread each multi grain flat fold with cream cheese and place meat and pepper combination on bun.

5If desired, place each sandwich in heated skillet, panini grill, or press down with cast iron press and lightly grill till golden brown. Remove from grill or skillet.

6Can be served warm or cold.