Grilled Pepper Steak Sandwich with Cream Cheese
Carolyn J Gardner
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- 1-1 1/2 lb
- shaved steak or top loin beef chuck sliced thinly
- red pepper, thinly sliced
- green pepper,thinly sliced
- 1/2 large
- sweet onion, thinly sliced
- garlic cloves, smashed and minced
- olive oil,enough to stir fry steak,peppers, and onions
- red wine to taste
- salt and pepper to taste
- 2 Tbsp
- soy sauce, low sodium
- 1 Tbsp
- teriyaki sauce
- cream cheese
- multi grain folded flats
1Heat oil in skillet. Stir fry peppers,onions and garlic together until crisply cooked. Do not cook until soft unless desired. Remove from skillet to bowl.
2Add meat and stir fry until cooked through, adding soy and teriyaki sauces,salt, pepper while cooking.
3Add red wine when meat and vegetables are done, deglaze the skillet. Remove from heat.
4Spread each multi grain flat fold with cream cheese and place meat and pepper combination on bun.
5If desired, place each sandwich in heated skillet, panini grill, or press down with cast iron press and lightly grill till golden brown. Remove from grill or skillet.
6Can be served warm or cold.