grilled marinated london broil
(3 ratings)
Been using this recipe for years now. Found it on The Food Network site. I let the meat marinade atleast 24 hours.Normally serve it with garlic mashed potatoes and grilled asparagus. We always get compliments on this.
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(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Grill
Ingredients For grilled marinated london broil
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4 lggarlic cloves minced
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4 Tbspbalsamic vinegar
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4 Tbspfresh lemon juice
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3 Tbspdijon mustard
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1 1/2 Tbspworcestershire sauce
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1 Tbspsoy sauce
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1 tspdried oregano crumbled
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1 tspdried basil crumbled
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1 tspdried thyme crumbled
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1/2 tspdried red pepper flakes
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2/3 colive oil
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2 to 21/2 lblondon broil
How To Make grilled marinated london broil
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1Preparation Make marinade: In a bowl whisk together marinade ingredients until combined well. Put London broil in a large resealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight. Grill meat, marinade discarded, on an oiled rack set about 4 inches over glowing coals, turning each once, 9 to 10 minutes on each side, or until it registers 135°F. to 140°F., on a meat thermometer for medium-rare meat. (Alternatively, meat may be broiled.) Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.
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