Grilled Marinated London Broil

Susan Day

By
@suseeq101

Been using this recipe for years now. Found it on The Food Network site. I let the meat marinade atleast 24 hours.Normally serve it with garlic mashed potatoes and grilled asparagus. We always get compliments on this.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Grill

Ingredients

4 large
garlic cloves minced
4 Tbsp
balsamic vinegar
4 Tbsp
fresh lemon juice
3 Tbsp
dijon mustard
1 1/2 Tbsp
worcestershire sauce
1 Tbsp
soy sauce
1 tsp
dried oregano crumbled
1 tsp
dried basil crumbled
1 tsp
dried thyme crumbled
1/2 tsp
dried red pepper flakes
2/3 c
olive oil
2 to 21/2 lb
london broil

Directions Step-By-Step

1
Preparation
Make marinade:
In a bowl whisk together marinade ingredients until combined well.
Put London broil in a large resealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight.
Grill meat, marinade discarded, on an oiled rack set about 4 inches over glowing coals, turning each once, 9 to 10 minutes on each side, or until it registers 135°F. to 140°F., on a meat thermometer for medium-rare meat. (Alternatively, meat may be broiled.) Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.

About this Recipe

Course/Dish: Beef, Marinades
Main Ingredient: Beef
Regional Style: American