Grilled Lemon and Herb London Broil
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Combine ingredients in a large shallow dish and coat meat on both sides. Let marinate in refrigerator for 4 to 5 hours.
Sprinkle meat evenly with tenderizer 30 minutes prior to cooking and bring to room temperature.
On a preheated grill cook meat 12 minutes per pound, turning for even cooking. Let meat rest about 10 minutes before slicing and serving.