Grilled Flank Steak With Sherry-mustard Sauce Recipe

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Grilled Flank Steak with Sherry-Mustard Sauce

Lynette !

By
@breezermom

Great way to prepare a less-expensive cut of steak. Requires 8 hours of marinating time and the sauce needs to chill for an hour. Plan ahead and this will be ready to serve in no time. Marinating and chilling time is not included in prep time.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
5
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

STEAK

1 1/2 lb
flank steak
1/3 c
dry sherry (not cooking sherry)
1/3 c
soy sauce
2 Tbsp
green onions, chopped
1 Tbsp
cracked black pepper
2 tsp
coarse-grained dijon mustard
1 tsp
fresh ginger, peeled and chopped

SHERRY-MUSTARD SAUCE

8 oz
plain yogurt (low-fat is fine)
2 Tbsp
green onion, chopped
2 Tbsp
dry sherry (not cooking sherry)
2 tsp
coarse-grained dijon mustard
1 pinch
salt

Step-By-Step

1Score the steak 1/4 inch deep on both sides; place in a large shallow dish.

2Combine 1/3 cup sherry and next five ingredients in a small bowl; stir well. Pour the marinade mixture over steak; cover and marinate in the refrigerator for 8 hours.

3Remove the steak from the marinade; discard marinade. Grill steak over medium coals or broil for 6 inches from heat for 6 to 8 minutes on each side or to your desired degree of doneness. To serve, slice diagonally across the grain into thin slices. Serve with Sherry-Mustard Sauce.

4For the sauce: Combine all sauce ingredients in a small bowl; stir well. Cover and chill 1 hour.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #flank steak