grilled fajitas

How To Make grilled fajitas

• 1

  Place flank steak in a glass dish and combine the next nine ingredients; pour over meat.
• 2

  Cover and refrigerate 4 hours or overnight.
• 3

  Drain and discard marinade.
• 4

  Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well.
• 5

  Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender.
• 6

  Slice meat into thin strips across the grain; place on tortillas.
• 7

  Top with vegetables; roll up and serve immediately.
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