Grilled Skirt Steak fajitas

Lynn Socko

By
@lynnsocko

We love fajatia's, and there's always some leftover so I make burritos for the guys lunches.


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Comments:

Serves:

one slab serves 6-8

Prep:

24 Hr

Cook:

40 Min

Method:

Grill

Ingredients

1
slab of skirt steak
olive oil
1 tsp
gran. garlic, gran. onion, cumin, black pepper, cumin, mrs. dash extra spicy & zesty lime& paprika
1/2 tsp
coarse sea salt
1
green & red bell, sliced
1
sweet onion, sliced
mushrooms slice, opitional
grated cheese, cheddar or your favorite
flour tortillas
o use this rub lynn's wet rub from the south, see link below

Directions Step-By-Step

2
Mix together spices in small bowl. Wipe beef dry, rub with olive oil, and spices. Wrap in plastic wrap, refrigerate.
3
Marinated overnight or for a few hours before cooking. Remove & bring to room temp 1/2 hour before grilling.
4
Slice veggies up & place in large bowl, sprinkle with olive oil & preferred spices, toss. Place on baking sheet appropriate for grilling.
5
Grill veggies before or during fajatia grilling. Grill skirt steak on each side for about 20 min. on med. high grill heat. This is best eaten medium rare. The longer you cook it, the tougher it gets.
6
Let rest for 20 min., then slice thinly against the grain. Since the grain run across the skirt steak you need to slice it crossways in about 3" strips, then go back & slice the strips against the grain. Place on warm tortilla, top with cheese & grilled veggies. Garnish with salsa, sour creme or pico de gallo.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy