Grilled Chuck Roast & Whiskey Butter

Bob Wakeman

By
@bluecatfish1

This just so good over an open fire. The smell will have people stopin by just to watch. And so good.


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Comments:

Serves:

4-8

Prep:

45 Min

Cook:

1 Hr 30 Min

Ingredients

1/2 c
whiskey
1/2 c
brown sugar
1/2 c
soy sauce, low sodium
1/2 c
beef broth
1 Tbsp
worcestershire sauce
1 tsp
lemon juice
1
small onion diced
1 tsp
garlic powder
one 5 lb
chuck roast
1/2 c
bbq sauce

FOR HE WHISKEY BUTTER

1 c
minced onion
2 clove
garlic
1
jalapeno peppers,minced
1/2 c
j d whiskey
1/4 c
worcestershire sauce
1/4 c
cider vinegar
1 Tbsp
black pepper
1 tsp
dry mustard
3 stick
real butter

Directions Step-By-Step

1
For the MARINADE;Combine all ingredients except BBQ sauce: mix well.Place roast in a plastic bag: add marinade and seal bag . Refrigerate over night,turning occasionally.
2
Grill roast over medium heat using flavored wood chips(soak for 2 hours in water or beer i use a dark beer). Grill abought 25 minutes per side for medium. Baste with marinade combined wih 1/2 cup BBQ sauce. To serve cut into thin slices.
3
WHISKEY BUTTER: Combine all ingredients except butter,mix well. Bring to boil in a large sauce pan and cook for 8-10 min,reducing by half. Remove from heat. Add 2 or 3 pieces of butter at a time, untill all is blended in.Serve at room temperature with grilled roast and peppers

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy