lean round steak, boneless
green bell pepper
Make marinade by combining lemon juice, worcestershire sauce, oil, soy sauce, mustard and garlic.
Cut beef into 1" chunks, then add to marinade.
Cover and marinate in refrigerator for 12 hours or more.
Cut vegetables into chunks, making at least 8 pieces of each.
Remove beef cubes from marinade, reserving marinade.
On 4 medium or long skewers, alternate pieces of meat and vegetables.
Grill over hot coals, basting occasionally with marinade, for about 15 minutes, turning shewers regularly.
Allow 5 to 10 minutes longer for well done meat.
Serve hot. (Makes 4 servings)