lean round steak, boneless
green bell pepper
1Make marinade by combining lemon juice, worcestershire sauce, oil, soy sauce, mustard and garlic.
2Cut beef into 1" chunks, then add to marinade.
3Cover and marinate in refrigerator for 12 hours or more.
4Cut vegetables into chunks, making at least 8 pieces of each.
5Remove beef cubes from marinade, reserving marinade.
6On 4 medium or long skewers, alternate pieces of meat and vegetables.
7Grill over hot coals, basting occasionally with marinade, for about 15 minutes, turning shewers regularly.
8Allow 5 to 10 minutes longer for well done meat.
9Serve hot. (Makes 4 servings)