Grilled Beef Fajitas

Stevie Seber

By
@ILuvRecipes87

This is a pretty easy and very filling and healthy dinner recipe. Our family loves fajitas, even our most picky eater will eat her veggies when we have fajitas for dinner.


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Rating:

Comments:

Serves:

6

Prep:

8 Hr 15 Min

Cook:

10 Min

Ingredients

1-1 1/2 lb
boneless beef sirloin
1 medium
red bell pepper, quartered and seeded
1 medium
green bell pepper, quartered and seeded
1 medium
onion, sliced 1/4 inch thick
1 bottle
mayan fajita marinade & cooking sauce

Directions Step-By-Step

1
Place steak, peppers, onions and marinade in a 1 gallon resealable food storage bag; seal. Toss to coat; refrigerate several hours or overnight.
2
Preheat grill to medium heat. Grill steak, turning once, 8-16 minutes (depending on thickness)or until desired doneness is reached. (145F for medium-rare; 160F for medium) Grill peppers and onions until desired doneness.
3
Remove from grill and allow steak to rest 5-10 minutes. Thinly slice steak; slice peppers and onions. Serve with fajita toppings.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican