green pepper steak

How To Make green pepper steak

• 1

  Cut beef across grain into thin strips, 1/8\" thick.
• 2

  Combine soy sauce, garlic and ginger.
• 3

  Add beef; toss.
• 4

  Set aside while preparing vegetables.
• 5

  Heat oil in wok.
• 6

  Add beef, toss over high heat until browned.
• 7

  Taste meat.
• 8

  If it is not tender, cover and simmer for 30 to 40 minutes over low heat.
• 9

  Turn heat up and add vegetables.
• 10

  Toss until vegetables are tender crisp, about 10 minutes.
• 11

  Mix cornstarch with water.
• 12

  Add to pan.
• 13

  Stir and cook until thickened.
• 14

  Add tomatoes.
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