Green Onion Dip Enchiladas Recipe

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Green Onion Dip Enchiladas

Teena Mathis

By
@RIOGRANDECOOK

I found this in a Texas county cookbook years ago. It stated that it was the most popular recipe at a local pie kitchen. My family has always loved it, hope you do too!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

SAUCE:

1 can(s)
rotel tomatoes and green chilis
2 can(s)
cream of chicken soup
1 c
chicken broth
1 c
velveeta cheese cubed
1 pkg
green onion dip mix (dry)

FILLING:

1 1/2 lb
lean ground beef
1 medium
onion chopped
1 c
cheddar cheese, shredded

MORE:

2 pkg
corn tortillas (12 pk)

Directions Step-By-Step

1
Combine all sauce ingredients in sauce pan over low heat until cheese melts; simmer over low heat an additional 20 mintues; set aside.
2
In skillet, brown beef and onion; add cheese; stir until melted; set aside.
3
Soften 2 packages of corn tortillas in hot oil; fill each tortilla with small amount of beef mixture and roll. Place in a 9x13 pyrex dish. Pour sauce over rolled enchiladas until covered. (you may have left over sauce}
4
Bake at 450 degrees for 10-15 minutes until hot and bubbly.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican