Green Enchiladas Recipe

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Jacque Chambers


Using left-over taco meat from a previous meal makes this recipe even faster to prepare!

★★★★★ 2 votes


1 lb
lean ground beef
1 pkg
taco seasoning mix
1 medium
onion, chopped
1/2 lb
cheddar cheese, shredded
6 large
flour tortillas
1 can(s)
cream of mushroom soup, undiluted
1 can(s)
evaporated milk
1/2 lb
velveeta cheese
1 can(s)
chopped green chilies
1 jar(s)
chopped pimentos, drained
1 pkg
ranch party dip mix


1Brown meat and onion; drain. Add taco seasoning and simmer 10 minutes.
2In saucepan, heat soup, milk and Velveeta cheese. Heat on low until cheese melts. Add ranch dip mix, green chilies and pimentos.
3Put a small amount of cheese mixture in bottom of casserole dish. Fill tortillas with meat, grated cheese and about 2 tablespoons of cheese sauce mixture. Roll up and place filled tortillas in dish. Cover with foil and bake for 30 minutes at 350ยบ.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy