Green Enchilada Pie
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- tortilla chips
- 1/2 lb
- cheddar cheese, shredded
- 1 lb
- ground beef (or ground turkey works well, too!)
- 2 can(s)
- cream of mushroom soup
- 2 small can(s)
- toasted,peeled green chilies
- 1/2 soup can(s)
1Preheat oven to 350 degrees.
2Layer bottom of 9 x 12 pan with tortilla chips. Cover with layer of browned ground beef.
3Cover with layer of green chilies.
4Cover with layer of shredded cheese.
5Mix soups with milk and pour over layered ingredients.
6Top with more tortilla chips.
7Bake at 350 degrees for 45 minutes.
8Cool 5 to 10 minutes before serving. Enjoy!!