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green enchilada pie

(1 rating)
lobolori avatar
Recipe by
LoriAnn Poland
@lobolori
Martinsville, VA

This recipe is actually a casserole and came from my Mom in Law. I always tell her to make 2, cause it goes so fast!! This is on my "Yummy List"!!

►
(1 rating)
yield 3 to 6
prep time 15 Min
cook time 35 Min

Ingredients For green enchilada pie

  • tortilla chips
  • 1/2 lb
    cheddar cheese, shredded
  • 1 lb
    ground beef (or ground turkey works well, too!)
  • 2 can
    cream of mushroom soup
  • 2 small can
    toasted,peeled green chilies
  • 1/2 soup can
    milk

How To Make green enchilada pie

  • 1
    Preheat oven to 350 degrees.
  • 2
    Layer bottom of 9 x 12 pan with tortilla chips. Cover with layer of browned ground beef.
  • 3
    Cover with layer of green chilies.
  • 4
    Cover with layer of shredded cheese.
  • 5
    Mix soups with milk and pour over layered ingredients.
  • 6
    Top with more tortilla chips.
  • 7
    Bake at 350 degrees for 45 minutes.
  • 8
    Cool 5 to 10 minutes before serving. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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