Green Chili Shredded Beef Recipe

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Green Chili shredded beef

Barbara Collins


I made up this recipe based on shredded beef Burro I had in Phoenix many years ago. It is my family's favorite. Each time my dad visits he asks me to make this for him. You can season it as hot or as mild as you like. I hope you enjoy it!

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large roast (the bigger the better whatever is on sale)

Directions Step-By-Step

Shredded Green Chili beef
A large roast (The bigger the better whatever is on sale)
Place in crock pot add water to top, large onion and a can of green chili and 4 beef bouillon cubes. Cook until meat falls apart (ALL DAY)

Remove roast and reserve the juice if you want to make gravy.

Shred Beef and put back into the empty crock pot
Cook on stove 2 lbs of ground beef add to shredded beef
Add 4 large (7oz) cans of chopped green chilies
Add 1 large onion chopped up
4 cans of Rotel tomatoes
Salt to taste
5 large beef bouillon cubes
8 to 10 large shakes of Cholula sauce (more or less to your taste)
Stir well and set crock pot to high

cook about 6 hours until all the flavors are cooked together.
Roll in flour Tortillas and cheese.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican