Real Recipes From Real Home Cooks ®

green chili beef stew

Recipe by
Melanie B
Kennesaw, GA

I wanted something with a Mexican flair. I had all this in my fridge, so here we go.

yield 4 serving(s)
prep time 20 Min
cook time 2 Hr
method Stove Top

Ingredients For green chili beef stew

  • 1 lb
    beef stew meat
  • 2 Tbsp
    oil
  • 2 Tbsp
    fajita seasoning
  • 1/2
    onion
  • 1/2
    orange bell pepper
  • 1/2
    yellow bell pepper
  • 2
    pablano peppers
  • 12 oz
    canned green chili
  • 2 md
    zucchini

How To Make green chili beef stew

  • 1
    Heat oil in a Dutch oven. I used coconut oil but you could use whatever you have handy. Sprinkle the meat with the fajita seasoning. Brown meat in batches. I did 3 batches. If you brown it all at once, it doesn't really brown.
  • 2
    Once all the meat is browned, return it to the pan.
  • 3
    Add sliced onion, bell pepper, diced pablano peppers, zucchini, and the canned chili peppers.
  • 4
    Turn up to medium-high for about 10 minutes to get it going. Then reduce the heat to low and simmer for about 2 hours or until meat is tender.
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