Green Chili Beef Stew

Melanie B

By
@MelBelle

I wanted something with a Mexican flair. I had all this in my fridge, so here we go.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 lb
beef stew meat
2 Tbsp
oil
2 Tbsp
fajita seasoning
1/2
onion
1/2
orange bell pepper
1/2
yellow bell pepper
2
pablano peppers
12 oz
canned green chili
2 medium
zucchini

Directions Step-By-Step

1
Heat oil in a Dutch oven. I used coconut oil but you could use whatever you have handy. Sprinkle the meat with the fajita seasoning. Brown meat in batches. I did 3 batches. If you brown it all at once, it doesn't really brown.
2
Once all the meat is browned, return it to the pan.
3
Add sliced onion, bell pepper, diced pablano peppers, zucchini, and the canned chili peppers.
4
Turn up to medium-high for about 10 minutes to get it going. Then reduce the heat to low and simmer for about 2 hours or until meat is tender.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: For Kids, Healthy
Hashtags: #stew, #chili's, #beef, #mexican