Green Bean Stew

Muna Escobar

By
@supermomma5

My grandmother was a wonderful cook, Middle Eastern food being her specialty. This is a dish that I very much enjoyed growing up. This is traditionally made with lamb but I now use stew meat as it fits my budget. I hope you like it.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

55 Min

Ingredients

2 lb
fresh green beans, stemmed & cut into pieces
1-1 1/2 lb
beef or lamb meat, cubed
2
onions, chopped
3 Tbsp
butter
2 c
water
1 can(s)
diced tomatoes
1/2-1 tsp
salt
1/2 tsp
pepper
1/2 tsp
allspice

Directions Step-By-Step

1
Brown meat of choice in butter with the onions.
2
Add the green beans & saute for 10 minutes.
3
Add the salt, spices, tomatoes & water.
4
Cover & simmer on low heat for 55 minutes or until meat & veggies are tender.
5
Serve over white or brown rice.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy