Greek Stew Recipe

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Greek Stew

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Ingredients

3 lb
stew beef, cubed
1
clove garlic, minced
5 Tbsp
butter
1.5 c
water
1
salt
1
bay leaf
1
pepper
2 lb
small white onions
1
onion, chopped
1/2 lb
mushrooms, sliced
6 oz
can tomato paste
3/4 lb
jack cheese, grated
2 Tbsp
red wine vinegar

Directions Step-By-Step

1
In a heavy kettle, brown meat in butter.
2
Season lightly with salt and pepper.
3
Add chopped onion and saute until clear.
4
Mix in tomato paste, vinegar, garlic and half of the water.
5
Add bay leaf.
6
Cover and simmer 1 hour, adding additional water as needed.
7
Add white onions and mushrooms.
8
Cover and simmer 1 more hour or until meat and onions are tender.
9
Add cheese, cover and cook 5 minutes, or until cheese melts.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy