Greek Stew Recipe

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Greek Stew

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes

Ingredients

3 lb
stew beef, cubed
1
clove garlic, minced
5 Tbsp
butter
1.5 c
water
1
salt
1
bay leaf
1
pepper
2 lb
small white onions
1
onion, chopped
1/2 lb
mushrooms, sliced
6 oz
can tomato paste
3/4 lb
jack cheese, grated
2 Tbsp
red wine vinegar

Step-By-Step

1In a heavy kettle, brown meat in butter.
2Season lightly with salt and pepper.
3Add chopped onion and saute until clear.
4Mix in tomato paste, vinegar, garlic and half of the water.
5Add bay leaf.
6Cover and simmer 1 hour, adding additional water as needed.
7Add white onions and mushrooms.
8Cover and simmer 1 more hour or until meat and onions are tender.
9Add cheese, cover and cook 5 minutes, or until cheese melts.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy