greek stew

Name: Greek Stew
Ingredients: 3 pound(s) stew beef, cubed; 3/4 pound(s) jack cheese, grated; 6 ounce(s) can tomato paste; 1/2 pound(s) mushrooms, sliced; 1 - onion, chopped; 2 pound(s) small white onions; 1 - pepper; 1 - bay leaf; 1 - salt; 1.5 cup(s) water; 5 tablespoon(s) butter; 1 - clove garlic, minced; 2 tablespoon(s) red wine vinegar

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Ingredients For greek stew

3 lb

stew beef, cubed
3/4 lb

jack cheese, grated
6 oz

can tomato paste
1/2 lb

mushrooms, sliced
1

onion, chopped
2 lb

small white onions
1

pepper
1

bay leaf
1

salt
1.5 c

water
5 Tbsp

butter
1

clove garlic, minced
2 Tbsp

red wine vinegar

How To Make greek stew

1
In a heavy kettle, brown meat in butter.

2
Season lightly with salt and pepper.
3
Add chopped onion and saute until clear.
4
Mix in tomato paste, vinegar, garlic and half of the water.
5
Add bay leaf.
6
Cover and simmer 1 hour, adding additional water as needed.
7
Add white onions and mushrooms.
8
Cover and simmer 1 more hour or until meat and onions are tender.
9
Add cheese, cover and cook 5 minutes, or until cheese melts.
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greek stew

Ingredients For greek stew

How To Make greek stew

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