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greek burgers

Ingredients For greek burgers

  • 1 lb
    lean ground beef
  • romaine lettuce leaves
  • 4
    6" whole-wheat pita pocket
  • 2 Tbsp
    flat leaf parsely, minced
  • 1
    plum tomatoes
  • 1/4 tsp
    pepper
  • 1/4 tsp
    cumin
  • 1 tsp
    oregano
  • 2 Tbsp
    lemon juice
  • 1
    garlic clove, minced
  • 1 sm
    red onion, thinly sliced

How To Make greek burgers

  • 1
    Mix ground beef, garlic; lemon juice, oregano leaves; cumin, pepper, plum tomato and parsley.
  • 2
    Form into 4 patties about 3/4\" thick.
  • 3
    Grill or broil, 4\" from souce of heat, for 3 minutes on each side for medium-rare.
  • 4
    Cut the top third off of four 6\" whole-wheat pita pocket breads.
  • 5
    Turn the cut-off piece round side down; tuck inside to pocket bread to reinforce bottom.
  • 6
    Place a grilled burger in each pocket bread along with a romaine lettuce leaf and paper-thin slices from 1 small red onion.

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