greek beef kebabs

Name: Greek Beef Kebabs
Yield: 4
Ingredients: 2 tablespoon(s) lemon juice; 4 clove(s) garlic, minced; - salt & pepper, to taste; 1/2 teaspoon(s) oregano, dried; 6 tablespoon(s) olive oil, extra virgin; 8 ounce(s) block feta cheese, sliced 1/2" thick; 6 - 10" - pita pockets; 1 1/2 pound(s) beef flank steak, sliced 1/4" thick; 2 cup(s) arugula; 1/2 cup(s) kalamata olives, pitted & halved

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmm!

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(1 rating)

yield 4 - 6

Ingredients For greek beef kebabs

2 Tbsp

lemon juice
4 clove

garlic, minced
salt & pepper, to taste
1/2 tsp

oregano, dried
6 Tbsp

olive oil, extra virgin
8 oz

block feta cheese, sliced 1/2" thick
6 - 10"

pita pockets
1 1/2 lb

beef flank steak, sliced 1/4" thick
2 c

arugula
1/2 c

kalamata olives, pitted & halved

How To Make greek beef kebabs

1
Combine lemon juice, garlic, 3/4 tsp salt, 1/2 tsp pepper & oregano in a small bowl. Slowly whisk in oil until thoroughly combined. Brush feta slices & pitas with 2 tbsp vinaigrette.

2
Toss steak with 5 tbsp vinaigrette. Thread steak onto 6 12" skewers. Grill skewers over grill until lightly charred, about 2 minutes per side. Transfer steak to platter & tent with foil.
3
Grill feta & pitas over grill until lightly charred, about 1 minute per side. Transfer to platter with steak. Toss arugula & olives with remaining 1 tbsp vinaigrette. Season with salt & pepper. Serve greens with steak, feta & pitas.
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