Great Grandmother's Sunday Roast !

Colleen Sowa

By
@colleenlucky7

Great Grandmother Kennedy use to make this roast every Sunday! But due to our large family.... she made double! Great Granmother had 11 children.... my mother had 10... So Great Grandmother only knew how to cook large amounts of food.

Sure do miss Sunday dinners with Great Grandmother!

This is not my photo, but one from the internet.


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Comments:

Serves:

1 large family

Prep:

30 Min

Cook:

2 Hr

Method:

Bake

Ingredients

ROAST

1 large
10 pound rump roast

VEGETABLE

1
stalk celery, washed, separated and cut large
5 lb
onions, peeled and cut in quarters
5 lb
carrots, peeled and cut large
25 large
potatoes, washed, quartered
1
bulb fresh garlic, peeled and minced
1/2 tsp
salt
1 tsp
ground black pepper
1 qt
water

Directions Step-By-Step

1
In large skillet, place two tablespoons olive oil. Heat skillet very hot and place the roast in to brown the meat on all sides. Put enough water into the pan to get all the drippings. Add the dripping to the roast pan.
2
Put meat in large roaster pan. Cook covered for 45 minutes at 350 degrees.

Remove the lid from roaster, surround the meat with all of the vegetables. Put about 1 quart of water into the pan (more if needed) and cover. Put the lid back on the roaster and cook for 45 minutes.
3
When the roast and the veggies are done, Make a cornstarch gravy.

About this Recipe

Course/Dish: Beef, Vegetables, Gravies, Roasts
Main Ingredient: Beef
Regional Style: Canadian