Grape Meatballs Recipe

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Grape Meatballs

Janie Massey

By
@Shebalucky

My husband really loves these wonderful appetizers.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12-16 depending on how small your meatballs are
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
ground sirloin
1-12 oz
bottle chili sauce
1-10 oz
jar of grape jelly

Step-By-Step

1Make small bite size meatballs; then brown them. Drain any fat from skillet.

2Mix chili sauce and jelly in skillet until the jelly melts and they are thoroughly mixed.

3Add meatballs and simmer for thirty minutes. Spear with toothpicks and arrange on appetizer tray.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy