Granny's Meat & Potato Patties
|Categories:||Beef, Quick & Easy|
|Keywords:||easy, hamburger, economical|
|3/4 lb||ground beef|
|3/4 c||coarsely grated potatoes|
|1/4 c||finely chopped onion|
|2 Tbsp||chopped green pepper, optional|
|2 Tbsp||cooking oil|
|1 c||tomato juice|
|1 - 2||chopped green onions, optional|
Pinched by Sotagirl75, and 82 more.
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DirectionsMix together ground beef, potatoes, onion, green pepper, egg and salt. Shape into four patties.Over medium heat, brown the patties in the oil; drain. Add tomato juice. Reduce heat; simmer 20 - 25 minutes or until meat is no longer pink. Remove patties to a serving platter; keep warm.Combine flour and water; gradually add to juice in skillet. Cook over medium-low heat, stirring constantly, until thickened - a few minutes. Spoon over patties, sprinkle with green onions, and serve.