grannies meatloaf
(4 ratings)
My grandma had to send me this recipe when I first moved out on my own, I missed her food so much. Goes well with just about any sides, but my personal favorites are green bean almondine, mashed potatoes, and fresh corn.
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(4 ratings)
yield
6 +
prep time
15 Min
cook time
1 Hr
Ingredients For grannies meatloaf
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2 lblean ground beef
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half pkgsaltine crackers crushed fine
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2eggs
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1/2 cketchup
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2 Tbsponion powder or 1/2 a large grated onion
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1 tspitalian seasoning
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1/8 tspsalt and pepper
How To Make grannies meatloaf
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1Personally I hate to see big chunks of crackers so I mix the eggs ketchup and crackers together and let sit for a few minutes so the crackers break up even more when I mix in the rest of the ingredients. Blend all together well place in a heavy bottomed pan,( I use my large iron skillet) place in a 350 degree oven for about 40- 45 minutes. Pull out and spread 1/4 cup more ketchup on top and let cook ten more minutes. Slice and serve..
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2you can turn this into easy go to meatballs by switching out half the ground beef for ground pork, rolling into medium balls and browning in a heavy skillet.
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