Grandpa’s Chili Sauce Enchiladas Recipe

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Grandpa’s Chili Sauce Enchiladas

Lynnda Cloutier


Grandpa sure knew how to cook!Source unknown

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nonstick cooking spray
1 1/2 lbs. ground sirloin
1 onion, diced
1 jar (12 oz) chili sauce
1 can (15 oz) tomato sauce
1 can (3 oz) tomato paste
1/3 cup sherry
salt and pepper to taste
corn tortillas
shredded cheddar cheese
shredded monterey jack cheese

Directions Step-By-Step

Coat baking dish with cooking spray. Brown ground sirloin and onion in large skillet, stirring til ground sirloin is crumbly. Drain. Add chili sauce, tomato sauce tomato paste and sherry. Season with salt and pepper. Simmer til heated through.
Heat tortillas according to package directions. Fill them with the ground sirloin mixture. Mix the cheddar and Monterey Jack cheeses in a bowl. Sprinkle some of the cheese mixture over the ground sirloin mixture. Roll up tortillas and put in baking dish.
Preheat oven to 350.
Spread any extra ground sirloin mixture over the tortillas. Top with remaining cheddar and jack cheeses. Bake for 20 to 25 minutes or til cheese is melted. Serves 12 to 16

About this Recipe

Course/Dish: Beef, Tacos & Burritos