Grandma's Porcupine Meatballs

Kathie Carr

By
@kathiecc

These meatballs were a family Christmas Eve tradition for many years.
We always spent Christmas Eve at Grandma Carr's house and she served these with homemade yeast rolls.


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Serves:

6

Prep:

20 Min

Cook:

30 Min

Ingredients

1 1/2 lb
ground beef
1/2 c
uncooked rice
1 tsp
salt
1/2 tsp
pepper
1/4 c
finely chopped onion
1 can(s)
tomato soup
1 Tbsp
sugar
1/2
of a soup can of water

Directions Step-By-Step

1
Combine meat, rice, salt, pepper, and onion. Shape into meatballs. Heat soup, water, and sugar in skillet. Drop in meatballs and cover. Cook at a simmer for 30-35 minutes.
2
Serve with rice or potatoes and fresh yeast rolls.

About this Recipe

Course/Dish: Beef