Grandma's Meatloaf Recipe

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Grandma's Meatloaf

Raquel Beltz

By
@RokB

My grandmother was an AMAZING cook! She knew that the secret to great food had less to do with the ingredients and more to do with the cook!

Rating:
★★★★★ 1 vote
Serves:
4-8
Prep:
20 Min
Cook:
50 Min

Ingredients

2-3 lb
80/20 ground beef
1/4-1/2 c
ketchup
1/4-1/2 c
milk
1
egg
pepper, garlic & worcetershire to taste

Step-By-Step

1Mix all ingredients together by hand. (Do not "spoon." Really use your hands. It gives the mixture a much better texture.) Do not use any kind of bread or cracker crumbs. This is a loaf and not a bundle. If you mix it well; the egg acts as the stabilizer. Shape into a loaf according to the pan you use. (Our family prefers a square pan.) Cover with 1/4 inch of cold water and cook at 350 for 45 minutes to an hour. A meatloaf should be moist; not dry!

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy
Hashtag: #meatloaf