My grandmother invented this recipe during the depression to make a little meat feed her 3 teeneaged sons and hard working husband. It has been passed down to 3 generations. Best served with cornbread , mashed potatoes and Grandmas country fresh cole slaw which I will also post. simple but so delish.
Preheat over to 375 . Spray large oven proof dish with nonstick spray ! Drain excess liquid from the beans. Combine all ingredents in bowl. Hand mix till well mixed. Pour into baking dish and bake for 1 hour. When top is bubbling and browned it is ready to enjoy. (CAREFUL VERY HOT FOR FEW MINS )