Grandma's Country Ranch Style Beans Recipe

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Grandma's Country Ranch Style Beans

kimberly harris


My grandmother invented this recipe during the depression to make a little meat feed her 3 teeneaged sons and hard working husband. It has been passed down to 3 generations. Best served with cornbread , mashed potatoes and Grandmas country fresh cole slaw which I will also post. simple but so delish.

pinch tips: How to Use a Meat Thermometer





10 Min


1 Hr


1 c
1 pkg
onion soup mix
1 Tbsp
apple cider vinegar or malt vinegar
16 oz
lean ground beef
1 can(s)
dark red kidney beans
2 can(s)
van camps pork n beans

Directions Step-By-Step

Preheat over to 375 . Spray large oven proof dish with nonstick spray ! Drain excess liquid from the beans. Combine all ingredents in bowl. Hand mix till well mixed. Pour into baking dish and bake for 1 hour. When top is bubbling and browned it is ready to enjoy. (CAREFUL VERY HOT FOR FEW MINS )

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Heirloom
Hashtags: #easy, #meatloaf