Grandma's Brisketpot Roast Recipe

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Grandma's Brisket"Pot Roast"

Pam T

By
@bunny4u247

This is such an easy and wonderful dish to make for a laid back day! One of my family's favorites!Thanks to my Grandma she showed me the way to make it and it is perfect every time.


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Serves:

4-6

Prep:

20 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

3 lb
beef thin cut brisket
3
chopped onions
2
chopped green peppers
1 lb
baby carrots
4
cut potatoes in 1/4's
1 can(s)
tomato sauce
1 Tbsp
paprika
salt & pepper to taste
1 Tbsp
onion powder
1 Tbsp
garlic powder
2
bayleafs
4 Tbsp
wondra powder(for gravy).
1 c
water

Directions Step-By-Step

1
First take your brisket remove any excess fat on meat(leave a little for flavoring).
2
Now take a cast iron pan or dutch oven pot heat up on med-hi heat with some vegetable oil. While heating that take your dried seasonings and rub over brisket.Then put into pan green peppers & onions and brisket sear both sides of meat till browned(about 5 minutes a side).
3
Now add about 3 cups of water(just enough to cover the meat to cook.Add tomato sauce. Now simmer for 1 1/2 hours.
4
Now take out your brisket and slice thinly across the grain and then put back into pot.Cook for another 1 1/2 hours.After about 1/2 hour add your potatoes and carrots.Cook till tender and put them into a separate bowl. Then take out your meat and put on platter.Take your stock"gravy"in pot and add some tickening agent(whatever you prefer to use, I use Wondra with cold water) to pot to make a thicker gravy. Pour over your brisket and serve.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Jewish