Grandma Deleplaine Old-fashioned Vegetable Soup Recipe

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Grandma Deleplaine Old-Fashioned Vegetable soup

donna clark

By
@donnacl

This was one of my Grandmothers recipes that she used often. We have over the years changed it to fit our way of cooking, but this is the real recipe she used in 1948 a year before I was born.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

2 lb
cut up beef
2 qt
cold water
2 tsp
salt
1/2 c
shredded cabbage
1/2 c
diced carrots
1/2 c
diced celery
2 Tbsp
green peppers
1
small onion diced
2
sprigs parsley, chopped
1/2 c
green peas
1/2 c
diced potatoes
1/4 lb
chopped spinash
1 c
tomatoes diced
salt and pepper to taste

Directions Step-By-Step

1
Wash beef in cold water, and cut into small pieces about 1" cube. Place in large pot with 2 guarts water and biol on simmer for 3 hours or until meat is tender.
2
Add all remaining ingredients to the pot and cook until all vegetables are tender, about one hour.

About this Recipe

Course/Dish: Beef, Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American