Grandma Amy's Hand Pies
By Marsha Gardner mrdick1950
When we were kids and stayed with my grandmother we would have these little gems for a late afternoon snack. My grandpa wanted his dinner around 7:30 and we didn't last that long without a substantial snack.
Combine flour, salt and shortening til they form pea-sized crumbs. Sprinkle water over the mixture, a little at a time, stirring gently til it forms a ball.
Set aside and let rest 10 minutes. Divide into 6 pieces and roll into (8 inch) circles.
Bake one hour or til golden brown.
Hand pies freeze well. If you freeze prior to baking, when you remove from the freezer bake for 1 hour and 15 minutes. If you bake them and then freeze, remove from the freezer, let thaw a little bit and then bake for 20-25 minutes just to heat.
Cassie * 1lovetocook1x - Oct 9, 2012
These sound good..
Erlene Martin mamalene - Oct 9, 2012
Marsha,these look yummy,I have a dumpling maker like yours so I will be probably make these bites like you do.During the holidays, my family gets together and we have a whole table of finger food. Thank you for the recipe
Marsha Gardner mrdick1950 - Oct 9, 2012
I use that little dumpling maker for lots of things besides what I bought it for. A great investment.
Val Al NumNumQueen - Oct 10, 2012
Reminds me of English pies! Yum.
Marsha Gardner mrdick1950 - Oct 10, 2012
My grandmother was English and she got this recipe from her grandmother who was Cornwall. I guess they are about as English as you get.