Granddaddy Reeves' Barbecue Hamburgers

Debbie Quimby


My grandfather was an awesome cook. We always liked going to his house because he warmed our hearts and our bellies with his humor and his cooking.

pinch tips: How to Use a Meat Thermometer


3 lb
ground chuck
3 Tbsp
worcestershire sauce
1/2 bottle
barbecue sauce
1 c
saltine cracker crumbs
1/2 bottle
heinz 57 sauce
2 large

Directions Step-By-Step

Combine all ingredients together and mix well.
Mold meat into patties. Cover and refrigerate until ready to grill (best if left overnight to absorb all the flavors)
Grill over medium coals to desired doneness. Dress with your favorite condiments. Enjoy!

About this Recipe

Course/Dish: Beef, Burgers
Other Tags: Quick & Easy, For Kids