Grand Style Ground Beef
Featured Pinch Tips Video
- 1 1/2 lb
- ground beef, cooked and drained
- 1 small
- onion, chopped
- 1 pkg
- cream cheese, 8 ounces each
- 1 can(s)
- cream of chicken soup
- 1/4 c
- 1/2 tsp
- ground black pepper
- 2 small
- pkg. of cheese garlic bisquit mix
1Brown ground beef and onions; drain off grease.
2Combine softened cream cheese, soup and milk.
3Add pepper and ground beef.
4Pour into 2 quart casserole dish.
5Bake at 375 degrees for 10 minutes.
6Prepare biscuit dough as instructed on package.
7Spoon biscuit dough on top of casserole and bake at 375 degrees until golden brown.