instant mashed potatoes (your favorite flavor)
shake n' bake (your favorite)
1You will need to have two bowls. One large bowl for your meat mixture and the second (cereal bowl sized) for your topping.
2Start by working with your meat. (yes, use your hands to break apart meat and to make sure completely thawed)
3Add in your Instant mashed potatos and work in completely.
4Add in your eggs for moisture.
5Put in your shake n' bake and knead throughly.
6Do the same with onion and green pepper and spices.
7Pack into your favorite meatloaf pan. (tightly)
8In seperate bowl mix together; 1 cup ketchup, 1/2 cup dijion mustard, 2 tablespoons onion powder, 1 table spoon garlic powder, and one shot of hot sauce.
Or just add ketchup as a topping.
9Place topping ontop of meatloaf.
10Bake covered for 35-45 minutes at 350.