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instant mashed potatoes (your favorite flavor)
shake n' bake (your favorite)
You will need to have two bowls. One large bowl for your meat mixture and the second (cereal bowl sized) for your topping.
Start by working with your meat. (yes, use your hands to break apart meat and to make sure completely thawed)
Add in your Instant mashed potatos and work in completely.
Add in your eggs for moisture.
Put in your shake n' bake and knead throughly.
Do the same with onion and green pepper and spices.
Pack into your favorite meatloaf pan. (tightly)
In seperate bowl mix together; 1 cup ketchup, 1/2 cup dijion mustard, 2 tablespoons onion powder, 1 table spoon garlic powder, and one shot of hot sauce.
Or just add ketchup as a topping.
Place topping ontop of meatloaf.
Bake covered for 35-45 minutes at 350.