Graceland Hamburger Steak

Dana Behm

By
@SweetDanaKay

My family loves this meal....after visiting Elvis's Graceland, I saw this was one of his favorite meals and decided to make up a recipe of my own. I serve it with mashed potatoes, super sweet corn, and a yeasty dinner roll! Great Sunday Dinner!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb
ground Beef
1 large
egg
1/4 c
italian bread crumbs
1/2 c
parmesan cheese
1/2 tsp
pepper
1/2 tsp
seasoning salt
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 Tbsp
worcestershire sauce
1 Tbsp
vegetable oil
1 c
Thinly sliced onions
1 c
all purpose flour
1 can(s)
beef broth, reduced sodium
1/2 tsp
seasoning salt

Directions Step-By-Step

1
In a large bowl, mix together the ground beef, egg, breadcrumbs, parmesan cheese, pepper, salt, onion & garlic powders, and worcestershire sauce.
2
Form into 8 balls, and flatten into patties. In a small bowl with the flour, dip the patties in the flour until the whole patty is nicely covered with a light covering of flour.
3
Heat the oil in a large skillet over medium heat. Fry the patties and the onion slices in the oil until patties are nicely browned. About 4 minutes each side...I fry them a little longer...I like them crispy! Remove the beef patties to a plate and keep them warm.
4
Take the remaining flour and sprinkle 2 to 4 tablespoons over the onions and drippings in the skillet. Stir in flour with a fork or whisk, scraping bit of beef off of the bottom as you stir.
5
Gradually mix in the beef broth. You can season to taste with seasoning salt or your favorite seasoning.
6
Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return the patties to the gravy, cover, and then simmer for another 15 to 20 minutes.

About this Recipe

Course/Dish: Beef, Burgers, Steaks and Chops
Other Tag: Quick & Easy