Goulash Soup "Mathilde"

Brandy Bender

By
@MisDisturbed19

Who doesn't like Goulash????? Untried recipe, Found on www.Germanfoods.com

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 lb
lean beef, cut into 1/4-inch cubes
1 1/2 Tbsp
sweet paprika
2 Tbsp
flour
1/2 tsp
salt, plus more to taste
1/4 tsp
pepper, plus more to taste
3 Tbsp
canola oil
1/2
white onion, diced
1
green bell pepper, diced
1
red bell pepper, diced
1 large
russet potato, diced
3 clove
garlic
2 Tbsp
tomato paste
8 c
water, divided
grated zest of 1/4 lemon
pinch caraway seeds
2 sprig(s)
parsley, chopped
hearty german bread, such as a pumpernickel or sunflower variety

Step-By-Step

1Combine beef, paprika and flour in a bowl. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a soup pot; add beef and brown on high heat, stirring. When brown, add onions. Cook and stir, allowing onions to soften; add bell peppers, potato and garlic, turning heat down to medium.
2When onions start to caramelize, add 1/2 cup water. Continue cooking until water is gone; add 1/2 cup more water and cook again until water is gone. Add remaining 7 cups water and let simmer on medium-low heat for 30 45 minutes, until beef is tender. Season with salt, pepper, lemon zest, caraway seeds and parsley. Serve with German bread.

About this Recipe