Good A$$ Steak & Cheddar Crunch Burgers

Kay Davis


Juicy & delicious.The whole family loves them!!!

pinch tips: How to Tie a Roast




6-8oz burgers


3 lb
ground sirloin or beef
1 pkg
lipton onion soup mix
2 Tbsp
a1 steak sauce
2 Tbsp
franks red hot
2 Tbsp
worcestershire sauce
pieces of string cheese,sliced
1 to 2 Tbsp
2 Tbsp
mccormicks grill seasoning
salt & pepper to taste
1 tsp
garlic powder with parsley
1 1/2 c
frenchs french fried cheddar onions
1 large
sliced onion
1 pkg
cheddar cheese,sliced thick

Directions Step-By-Step

Mix all ingredients in a large bowl,DO NOT over mix.Shape into patties.Grill burgers on both sides,when almost done,brush with more A1 sauce,place a slice of raw onion on top,add sharp cheddar cheese,then top it with a handful of french fried cheddar onions,grill 3 minutes more to melt cheese.Serve on your favorite buns...ENJOY <3

About this Recipe

Course/Dish: Beef, Burgers, Steaks and Chops