ginger's camping supper
(2 ratings)
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My idea of roughing it is a black & white TV at the Holiday Inn. My husband is an outdoorsman, and as a boy this is what they would have at campouts. I cook them in the oven, but on the grill or in the fire works too!
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For ginger's camping supper
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1hamburger patty (any size you want), ground chuck (80/20) for the flavor.
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1potato, per packet
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1carrot, per packet
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1slice of onion, per packet
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1 Tbspbutter, per packet
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salt, pepper & garlic powder
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heavy duty aluminum foil
How To Make ginger's camping supper
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1Preheat oven to 350.
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2Season ground chuck with salt, pepper & garlic (to taste). Mix and form patties. Lay each patty on an individual sheet of foil.
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3Slice or chunck a potato, (yukon golds are my fav!) onto the top of burger. Season as desired.
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4Slice thickly a carrot (or use baby carrots) on top of potatoes.
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5Add as much onion as you like to the top.
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6Finally top each with a Tbsp. of butter and fold foil to seal and create a pouch.
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7Place in the oven and cook until veg. is tender and meat juices run clear. (varies depending on size).
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8Serve one to each person, a salad makes a nice additon for dinner. Enjoy!
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9~~IF COOKING AT A CAMPFIRE, COOK IN HOT COALS FOR 20 MINS.~~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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