hamburger patty (any size you want), ground chuck (80/20) for the flavor.
slice of onion, per packet
butter, per packet
salt, pepper & garlic powder
Season ground chuck with salt, pepper & garlic (to taste). Mix and form patties. Lay each patty on an individual sheet of foil.
Slice or chunck a potato, (yukon golds are my fav!) onto the top of burger. Season as desired.
Slice thickly a carrot (or use baby carrots) on top of potatoes.
Add as much onion as you like to the top.
Finally top each with a Tbsp. of butter and fold foil to seal and create a pouch.
Place in the oven and cook until veg. is tender and meat juices run clear. (varies depending on size).
Serve one to each person, a salad makes a nice additon for dinner. Enjoy!
~~IF COOKING AT A CAMPFIRE, COOK IN HOT COALS FOR 20 MINS.~~
Last Updated: Thu, Oct 14, 2010