Real Recipes From Real Home Cooks ®

ginger's camping supper

(2 ratings)
Recipe by
ginger nix
warrior, AL

My idea of roughing it is a black & white TV at the Holiday Inn. My husband is an outdoorsman, and as a boy this is what they would have at campouts. I cook them in the oven, but on the grill or in the fire works too!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For ginger's camping supper

  • 1
    hamburger patty (any size you want), ground chuck (80/20) for the flavor.
  • 1
    potato, per packet
  • 1
    carrot, per packet
  • 1
    slice of onion, per packet
  • 1 Tbsp
    butter, per packet
  • salt, pepper & garlic powder
  • heavy duty aluminum foil

How To Make ginger's camping supper

  • 1
    Preheat oven to 350.
  • 2
    Season ground chuck with salt, pepper & garlic (to taste). Mix and form patties. Lay each patty on an individual sheet of foil.
  • 3
    Slice or chunck a potato, (yukon golds are my fav!) onto the top of burger. Season as desired.
  • 4
    Slice thickly a carrot (or use baby carrots) on top of potatoes.
  • 5
    Add as much onion as you like to the top.
  • 6
    Finally top each with a Tbsp. of butter and fold foil to seal and create a pouch.
  • 7
    Place in the oven and cook until veg. is tender and meat juices run clear. (varies depending on size).
  • 8
    Serve one to each person, a salad makes a nice additon for dinner. Enjoy!
  • 9
    ~~IF COOKING AT A CAMPFIRE, COOK IN HOT COALS FOR 20 MINS.~~

Categories & Tags for Ginger's Camping Supper:

ADVERTISEMENT
ADVERTISEMENT