Ginger-Garlic Steak

Daily Inspiration S

By
@DailyInspiration

A great way to prepare steak with a Japanese fair.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4
6-8 oz. sirloin strip steaks
4
garlic cloves, minced
4 Tbsp
soy sauce
2 Tbsp
mirin
1 Tbsp
sugar
4 Tbsp
rice vinegar
7 oz
thinly shredded daikon
1/2
carrot, thinly shredded
thinly shredded ginger (to taste)
1 Tbsp
vegetable oil
2
green onions, thinly sliced

Step-By-Step

1Place steak in baking dish; set aside.

2To make the sauce, mix garlic, soy sauce, and mirin in a small bowl. Pour sauce over steak and set aside for 45 minutes.

3Dissolve sugar in vinegar; pour over vegetables and ginger. Set aside for 15 minutes; then drain the vegetables.

4Heat oil and stir fry steak to your preference. Remove steak and top with green onions. Serve with marinated vegetables.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Japanese
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy