GINGER BEEF TERIYAKI SKEWER
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- pounds sirloin steak,sliced 1/4 inch thick
- 1/2 CUP
- soy sauce, dark
- tablespoon grated fresh ginger
- 1/4 cup
- sake or sherry
- clove garlic pureed
- teaspoon to 3 tablespoons sugar
1marinate steak for about 1 hour in mixture of soy sauce fresh ginger sake or sherry,garlic, and sugar according to taste.
2Drain; weave meat on skewers,using one skewer for each strip of meat. cook quickly,1 to 2 min on each side, over hot coals,basting with the marinade. do not overcook.