Ginger Beef Stir Fry Recipe

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Ginger Beef Stir Fry

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Serves:

4

Ingredients

1 lb
top sirloin steak
1 can(s)
water chestnuts, drained
2 Tbsp
vegetable oil
3 medium
carrots, cut in 2 inch sticks
1 medium
onions, sliced
1
clove garlic, pressed
1 Tbsp
fresh ginger root, finely chopped
1 large
green bell pepper, chunked
1 qt
salad lettuce
1/4 c
orange marmalade
2 Tbsp
soy sauce

Directions Step-By-Step

1
Thinly slice sirloin against grain in 1 inch wide strips.
2
Cut each water chestnut in half.
3
In a large skillet or wok, quickly brown sirloin in hot oil.
4
Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft.
5
Stir in pepper and lettuce for one minute.
6
Stir in marmalade and soy sauce.
7
Cook, stirring about 2 minutes.
8
Serve at once.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy