Ghanaian Corned beef stew

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1 jar(s) tomato sauce
1 can(s) tomato paste ( small can)
2 onions (red, yellow, white), sliced or cut into rings
1/2 c olive oil
1 Tbsp cayenne pepper
2 Tbsp jamaican curry powder
1 Tbsp garlic powder
1 Tbsp onion powder
2 Tbsp chopped garlic or garlic paste
1 tsp ginger powder
1 c beef/chicken broth
1 can(s) corned beef, can use more than one if you want, just dont forget that it tends to be a bit salty
3 eggs optional
1 tsp lawrys seasoning

The Cook

Tisha Gy Recipe
Lightly Salted
woodbridge, NJ (pop. 61,138)
Member Since Aug 2011
Tisha's notes for this recipe:
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Heat up the oil in a large saucepan, add the onions, chopped garlic and stir util slightly browned.
Now add the cayenne pepper,tomato sauce and then tomato paste.
Stir mixture until smooth then add broth, stir again, cover, and set to medium-low heat stirring frequently for about add lawrys seasoning, garlic powder, onion powder.....stir again
Let simmer for another 10mins...keep your eye on add the corned beef and stir again...let simmer for another 5mins...

*Optional*...add 3eggs lightly beaten into the mixture, stir lightly and let the egg fry up into the mixture for 5 quick minutes...and Voila an official Ghanaian delicacy..

Best served on a hot bed of Jasmine Rice or with boiled cutup white Potatoes..Enjoy

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user Tisha Gy Tisha842002 - Nov 22, 2011
Tisha Gy [Tisha842002] has shared this recipe with discussion group:
Cook Me An African Delight
user Nancy J. Patrykus Finnjin - May 16, 2012
LOOKS like dynamite!!
I want to try this..
Thanks for posting...Nancy
user Tisha Gy Tisha842002 - Nov 16, 2012
Thanks Nancy let me know how it turns out
user Bobby Webb Bobdoescooking - Jan 23, 2014
Hi Tisha, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click hope to see you there. Bobby

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