Ghanaian Corned Beef Stew Recipe

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Ghanaian Corned beef stew

Tisha Gy



pinch tips: How to Use a Meat Thermometer



35 Min


1 jar(s)
tomato sauce
1 can(s)
tomato paste ( small can)
onions (red, yellow, white), sliced or cut into rings
1/2 c
olive oil
1 Tbsp
cayenne pepper
2 Tbsp
jamaican curry powder
1 Tbsp
garlic powder
1 Tbsp
onion powder
2 Tbsp
chopped garlic or garlic paste
1 tsp
ginger powder
1 c
beef/chicken broth
1 can(s)
corned beef, can use more than one if you want, just dont forget that it tends to be a bit salty
eggs optional
1 tsp
lawrys seasoning

Directions Step-By-Step

Heat up the oil in a large saucepan, add the onions, chopped garlic and stir util slightly browned.
Now add the cayenne pepper,tomato sauce and then tomato paste.
Stir mixture until smooth then add broth, stir again, cover, and set to medium-low heat stirring frequently for about add lawrys seasoning, garlic powder, onion powder.....stir again
Let simmer for another 10mins...keep your eye on add the corned beef and stir again...let simmer for another 5mins...

*Optional*...add 3eggs lightly beaten into the mixture, stir lightly and let the egg fry up into the mixture for 5 quick minutes...and Voila an official Ghanaian delicacy..

Best served on a hot bed of Jasmine Rice or with boiled cutup white Potatoes..Enjoy

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtag: #african