German Pot Roast

Thea Pappalardo


This is not sauerbraten but has some of the same flavors with no fuss. This recipe came in a booklet for a crockpot. It is delicious with mashed potatoes, spaetzle or potato dumplings.

pinch tips: How to Use a Meat Thermometer


3/4 c
cider vinegar
1/4 c
1/2 c
onion, chopped
14 oz
beef broth
envelope brown gravy mix
ginger snap cookies, crumbled
4 lb
bottom round or rump roast

Directions Step-By-Step

Combine all ingredients, except the meat, in the crockpot. Stir well. Add meat and turn over to coat well. Cover and cook on low 8-10 hours or high 3-4 hours.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy