German Meatballs With Red Cabbage Recipe

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German Meatballs with Red Cabbage

Kristen Bennett

By
@ksbennett

This is an orphaned recipe and I'm giving it a home


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Rating:
★★★★★ 1 vote
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Ingredients

1.5 lb
lean ground chuck
1
egg, beaten
3/4 c
apples, finely chopped
1/2 c
bread crumbs
1/4 c
fresh sauerkraut
2 Tbsp
grated onion
1 tsp
salt
1/2 tsp
marjoram
pepper to taste
4 slice
bacon, chopped
1.5 lb
red cabbage, chopped
1 lb
apples, cored, sliced
3/4 c
fresh sauerkraut
1 c
chicken broth
1/2 c
chopped onion
2 Tbsp
red wine vinegar
1 Tbsp
sugar
1/2 tsp
marjoram
1/2 tsp
caraway seeds

Step-By-Step

1For meatballs, mix first 9 ingredients in bowl.

2Shape into 16 meatballs.

3Cook bacon in a large skillet until crisp.

4Remove bacon with slotted spoon and set aside.

5Brown meatballs in bacon drippings until browned on all sides.

6Remove to a warm platter.

7Add remaining ingredients to pan.

8Heat to a boil, stirring frequently.

9Add meatballs.

10Simmer, covered for 30 minutes.

11Spoon into serving bowls; sprinkle with reserved bacon.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy