German Goulash

Sandy Griffin


This is my version of Goulash actually. Tonight I took the time to write down what I do for you and my family.
I hope you enjoy. My nieghbor that is Swiss said it tasted like her grandmother made and she loved it. :-)

★★★★★ 2 votes
30 Min
2 Hr


2 lb
chuck steak, lean sliced very thin
3 tsp
cubes of beef boullion or beef base
2 Tbsp
paprika, sweet mild
1 tsp
ground cumin
1 tsp
ground ginger
1 tsp
chili powder
3 clove
garlic minced
1 medium
1 pkg
brown gravy mix ( i use pioneer)
1 medium
red bell pepper sliced in slivers
3 oz
tomato paste (1/2 small can)
1 pkg
onion soup mix (i use liptons)


1Braise the beef until medium brown add the onions and 1 cup of water. Bring to slow boil then add remaining ingredients except for the Red Peppers. Add about 2 cups of water and cook over slow heat for about 2 hours. Add the red peppers and cook about 15 minutes.
2Serve with Red Cabbage, Spatzle and Sour Dough Rye Bread. Enjoy!

About this Recipe

Course/Dish: Beef, Other Main Dishes, Chili
Hashtags: #red, #german, #PEPPERS