German Frikadellen ( Burgers) Recipe

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German Frikadellen ( Burgers)

Monika Sawdy

By
@azmoni

This is a easy way to make Frikadellen. You can make them on the grill as well. I always experiment with additional spices and ingredients,such as a pinch of nutmeg, Paprika, BBQ sauce... enjoy


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Serves:

3-4

Prep:

30 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

1 lb
ground beef
3 slice
frenchbread
1 large
egg
1/2
finely chopped onion
pinch
salt and pepper
1 tsp
maggie seasoning or worchester sauce
2 Tbsp
olive oil, extra virgin
2 Tbsp
chopped fresh parsley
plain bread crumbs

Directions Step-By-Step

1
Soak Bread slices in warm water for about 5 minutes.
Chop onion & parsley while bread is soaking
When bread is soft squeeze water out of bread ( this will help bind the meat)
2
Place all ingredient into large mixing bowl.
( I use both hands, just like Mom & Oma did)
Mix all ingredients together until a sticky-dough like consistency is obtained.
3
Heat Olive Oil in skillet on medium heat.
Form small burgers and place carefully into hot oil. ( if mixture is too sticky, add some breadcrumbs)
Let each side cook about 8 minutes or until well done.
4
The Frikadellen can be served on a Hardroll with Ketchup and some thinly sliced onion, to taste.
or the can be served with Fried Potatoes and green Salad.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy